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The age of fish meat is here. Our hunger for seafood grows and grows...but the seas are running out of fish. More than half of the fish the world eats comes from fish farms. But what exactly is farmed fish? Where does it come from, and how is it made? Two friends, a fish scientist and engineer, take a sailing voyage through the cradle of western civilization to pull back the cover on modern fish farming. Along the way they discover the tragedy of Bluefin Tuna and the joy of carp.

NEWS

Seafood Labeling

May 4, 2012 @ 4:57 PM

When Ted Caplow, the executive producer of the documentary “Fish…

Shopping for Sustainable Seafood: Wild and Farmed

April 20, 2012 @ 6:36 PM

(Photo credit: Whole Foods)   Starting this Earth Day (April…

Bluefin tuna back in the spotlight

April 11, 2012 @ 7:54 PM

Atlantic bluefin tuna. Photo credit: Pew Charitable Trusts   Recently…

Made it to Idyllwild

December 12, 2011 @ 2:47 PM

We’re here in California, just a couple hours away from…